I was born and raised in Dahlonega, GA. Q: Please tell us a little bit about your family. I own Dockery’s Grading. Q: Please tell us about your current, past, or future career. What do you love most about what you do (or did if retired)? I love clearing, grading, and just about anything. Q:…
Dave Roland
Toast Chef Dave Roland says he tries to “chase passion.” Which has worked out quite nicely for his restaurant, Toast, downtown. Roland said the minute he walked into the building that is now his restaurant, he was in love. “I knew it was the one. I just felt so comfortable and at peace and at…